Le Creuset’s cast iron cookware is renowned for its exceptional heat retention, transforming ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant — available in a stunning array of captivating colours.

• 3.5 litre shallow casserole with lid
• Shallow, wide base allows maximum contact between the food and the heat
• Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss
• Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient
• Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking
• Perfectly fitted lid ensures that heat, moisture and flavours are tightly sealed in
• Base will never warp, maintaining the pot's stability
• Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer
• Durable enamel coating is hygienic, doesn't retain odours and is easy to clean
• Heat resistant phenolic lid knob up to 260°C
• Suitable for use on all stove top surfaces and inside the oven

Specifications

• Dimensions: L 40.2cm x W 31.7cm x H 13.5cm
• Diameter: 30cm
• Capacity: 3.5L
• Weight: 5.56kg

Product Care

• Enjoy unboxing your new purchase (make sure to remove the labels and packaging)
• Wash your Le Creuset product in warm, soapy water, then rinse and dry thoroughly

• Always use oven gloves when handling anything hot
• We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage
• Use the casserole on the most appropriately sized hob ring — it’ll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product
• Cooking on medium or low heat gets the best results — even for frying and searing. Let the casserole heat up gradually for great-tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached
• Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole’s base and the glass. Instead, always lift the casserole on and off, or across the surface

Warranty Info

• All Le Creuset's cast iron cookware carry a lifetime replacement or repair guarantee from manufacturing defects or flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.