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A high quality salt keeper with a glazed exterior gives a stylish, glossy finish, whilst the unglazed interior helps to absorb moisture, keeping salt dry. It's perfect for on-the-spot seasoning whilst cooking, to quickly grab a pinch of salt with your fingers or use the stainless steel spoon. Salt keepers are ideal in the kitchen when cooking pasta, rice or potatoes or curing meats, where a larger quantity may be needed.