The KAI Shun Classic Damascus collection combines centuries of Japanese sword-making tradition with cutting-edge craftsmanship. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness. Each knife features a razor-sharp VG-MAX steel core clad in 32 layers of Damascus steel, delivering exceptional precision, remarkable edge retention, and striking beauty for discerning chefs and passionate home cooks.

• Shun Classic Damascus Chef's Knife, 20cm
• Made from 32 layers of damask steel with a 16° bevel edge
• Constructed from a combination of high carbon steel and a high density stainless steel layer for extra rust resistance and strength
• Blades have a core of VG-10 steel with a Rockwell hardness of 61
• Black Pakka wood handle is formed into a D-shape which fits perfectly into the hand 
• Perfectly balanced weight

About KAI

KAI represents the pinnacle of Japanese blade craftsmanship, producing premium knives and speciality scissors renowned for their razor-sharp precision, balance and beauty. Forged in Seki City, Japan’s legendary sword-making capital, KAI is trusted worldwide by chefs who demand superior quality, control and performance.