The Gourmet 20cm Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats and much more. The pointed tip is designed to help guide meat away from the bone, and also make it a delight for cutting fruit and vegetables. Laser cut, it has a riveted synthetic handle and is a hardy addition to any kitchen.

• Gourmet Carving Knife, 20cm
• The shape and sharpness of this carving knife are designed to cut very thin slices of hard ingredients, especially hams
• These qualities make this knife ideally suited to fruit, ham, meat, roast, dry or semi-dry sausage, and vegetables
• Laser cut from a single piece of steel for maximum strength, balance and heft
• Made from specialised high-carbon, stain resistant alloy that ensures the cutting edge of the knife is razor sharp and also easy to resharpen
• A computer controlled grinding and polishing of the blade also makes sure there is perfect tapering from bolster to tip
• The knife is sandwiched by a synthetic, ergonomic handle that is triple riveted for durability yet still retains its stylish look
• Made in Solingen, Germany

About the Wüsthof Gourmet Collection

Wusthof's Gourmet knife range are fine-crafted and laser-cut to guarantee pefect balance and durability. Made from high-carbon stainless steel, they all feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.

Specifications

• Blade length: 20cm
• Blade width: 2.6cm
• Handle length: 12.4cm
• Material: 56HRC stainless steel, POM

Product Care

• We recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use

Warranty Info

• Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.