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Make short work of prepping your proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderize and prepare meats for marinating, while the smooth side quickly flattens meats to a uniform thickness for quick, even cooking.