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Wüsthof Classic White Double-Serrated Bread Knife, 23cm
R 1,999.00
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This Bread Knife has serrations within the serrations, remaining sharper for longer, requiring less pressure and suitable for very precise, smooth cuts. Bread with a hard crust won't be crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing.
Wüsthof Classic White Double-Serrated Bread Knife, 23cm
R 1,999.00
- Double-Serrated Classic White Bread Knife, 23cm
- Slices through all kinds of bread without crushing those with hard crusts or tearing softer bread types
- Can also be used for pies, cakes, cabbage and leafy greens
- Features a full tang blade and riveted handle made from a hygienic synthetic material
- Each knife from the Classic White range goes through 55 sophisticated manufacturing stages and more than 20 uncompromising quality checks
- Blades are forged from one piece of high alloy chrome molybdenum vanadium steel
- Exceptionally sharp, robust and long-lasting thanks to the laser-supported sharpening process
Specifications
- Blade length: 23cm
- Blade width: 3.1cm
- Handle length: 11.2cm
- Hardness grade: 58°HRC
- Handle: Resilient synthetic, riveted
Product Care
- Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel
Warranty Info
- Wüsthof knives have a 10 year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives