In contrast with a single-serrated edge, this double-serrated bread knife has serrations within serrations, meaning that it remains sharper for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

• Double serrated bread knife
• Drop forged from a single piece of chromium-molybdenum-vanadium steel
• Tempered to an optimal Rockwell 58 hardness
• Specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is both razor sharp and easy to re-sharpen
• Ergonomically and stylishly contoured to give your hand optimised comfort and control
• Stainless steel triple rivets secure the slightly curved, weighted handle to the blade

Specifications

• Blade length: 23cm
• Blade width: 3.1cm
• Handle length: 10.9cm

Product Care

• We recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use

Warranty Info

Wusthof knives have a 10 year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knive