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Classic Ikon Chef's Knife, 16cm
R 3,599.00
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The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Classic Ikon Chef's Knife, 16cm
R 3,599.00
- An indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing
- Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats
- Precision-forged from a single blank of high carbon stainless steel
- Full tang triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is both razor sharp and easy to resharpen
- Tempered to 58° Rockwell hardness
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for a comfortable fit and a more contemporary appearance
Specifications
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world.
- All farming is limited to a small quantity and government- controlled
- Special alloyed steel
- Extraordinary sharpness which is easy to maintain
- Blade angle of 14°
- Perfectly balanced for effortless cutting
- Seamless; hygienic fit of the handle
- Stainless Triple-riveted handle shells, full tang handle
- Specially designed bolster
- Not dishwasher safe
- Exceptionally sharp
Product Care
- We recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use
- Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.