Built for bakers, chefs and serious sandwich architects, this professional serrated knife glides through crusty loaves, delicate pastries and layered cakes with impressive control. Its curved, ultra-sharp wavy blade encourages a smooth cutting stroke and doubles as a handy icing spatula, while the ergonomic dual-grip handle stays secure when the kitchen action heats up — slice happens.

• Fibrox Dual Grip Serrated Bread Knife, 26cm

• Curved 26cm serrated blade supports smooth cutting strokes

• Slices bread, cakes and pastries cleanly without crushing

• Wide blade doubles as a spatula for icing and cake preparation

• Two-component ergonomic handle combining a rigid inner core with a non-slip outer grip for maximum comfort and control

• Ergonomic non-slip grip supports confident hand and wrist control

• Swiss made for professional kitchen performance