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Japanese inspired, the Swiss Modern Santoku Knife takes its name from the translation of the words 'knife of three virtues'. And it certainly lives up to that thanks to its intrinsic ability to slice effortlessly through meat, fruit and vegetables. The blade is constructed with a specially fluted edge to eliminate friction and prevent food sticking, and the streamlined synthetic handle not only looks on-point in any kitchen décor, it also perfectly balances ergonomics and durability.