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The ultimate tool for slicing all kinds of baked goods, this Swiss Modern Bread and Pastry Knife with Walnut Wood Handle effortlessly slices through pies, focaccias, cakes and tarts. It also works well on tougher-skinned vegetables like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, walnut wood handle with rich graining.