Honing knife blades regularly keeps them trim, allowing you more time between proper sharpenings. Use the sharpening steel weekly or even daily to keep a keen edge on your knives. You should always use a honing steel that is longer than your largest knife.
Squared-off, Sure-Grip handle
Magnetic steel attracts loose metal fibers while sharpening
Handle loop for hanging storage
Made in Germany / Solingen
Specifications
Length: 26cm
Materials: High carbon stainless steel and POM
Product Care
Always clean your sharpener after use. Clean with a damp cloth or mild brush, and wipe dry. Do not rinse with water.
Warranty Info
Wusthof knives have a 10 year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knive