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Wüsthof Sharpening Steel, 23cm
R 559.00
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Honing knife blades regularly keeps them trim, allowing you more time between proper sharpenings. Use the sharpening steel weekly or even daily to keep a keen edge on your knives. You should always use a honing steel that is longer than your largest knife — A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade.
Wüsthof Sharpening Steel, 23cm
R 559.00
- Sharpening Steel, 23cm
- Magnetic steel attracts loose metal fibers while sharpening
- Handle loop for hanging storage
- Made in Solingen, Germany
Specifications
- Length: 23cm
Product Care
- Always clean your sharpener after use. Clean with a damp cloth or mild brush, and wipe dry. Do not rinse with water.
Warranty Info
- Wüsthof knives have a 10 year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives