The KAI Wasabi Black collection blends traditional Japanese blade expertise with modern functionality. Featuring durable stainless steel blades and distinctive black polypropylene handles infused with bamboo powder, these lightweight, razor-sharp knives offer outstanding comfort, precision, and everyday performance for both home cooks and professionals.

Deba knives are used to cut fish, poultry and other meat. They are similar to a heavy western chef's knife but are lighter, generally have a more round handle and a more precise cut.

• Wasabi Black Deba Knife, 21cm
• Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking
• Made from high carbon stainless steel
• Blade is bead-blasted to achieve a smooth finish and embellished with the Japanese characters for 'wasabi'
• The blade is closely connected to the handle, not allowing dirt to settle in any gaps
  

About KAI

KAI represents the pinnacle of Japanese blade craftsmanship, producing premium knives and specialty scissors renowned for their razor-sharp precision, balance and beauty. Forged in Seki City, Japan’s legendary sword-making capital, KAI is trusted worldwide by chefs who demand superior quality, control and performance.