The chef's knife is ideal for all-round use in the kitchen with a curved blade for cutting with a rocking motion, perfect for slicing fish, meat and vegetables. The KAI Seki Magoroku Pakka Wood Series includes 12 different blade shapes. The high-quality steel with a hardness of 58 HRC and the finely polished blade edge give the knives a high cutting performance. The handle is made of Pakka wood - a dark hardwood, which is very oily and water resistant. It has a traditional chestnut shape. A polished black polypropylene ferrule complements the modern look of the wood.

• Shun Seki Magoroku Pakka Wood Chef's Knife, 20cm
• Chef's knife for all-round use in the kitchen with a curved blade for cutting with a rocking motion
• Blade made of a carbon 1K6 stainless steel with a hardness of 58 (±1) HRC with long lasting edge retention and excellent sharpness
• Handle with a traditional chestnut shape made of Pakka wood
• High quality resins 
added to the wood make it exceptionally hardy and moisture resistant
• Handle and blade 
are inserted into each other and firmly connected by a shiny black plastic ferrule

About KAI

KAI represents the pinnacle of Japanese blade craftsmanship, producing premium knives and specialty scissors renowned for their razor-sharp precision, balance and beauty. Forged in Seki City, Japan’s legendary sword-making capital, KAI is trusted worldwide by chefs who demand superior quality, control and performance.