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Making gravy has never been easier with the OXO Good Grips Fat Separator. Simply place the stopper in the spout and when you pour pan drippings into the fat separator, the strainer will separate unwanted bits and the fat will rise to the top. Remove the stopper and pour, and the flavourful cooking liquid will come out first, allowing you to leave the fat behind. With integrated measurement markings and a splatter shield, this piece will become a real go-to tool in your kitchen.