A narrow butcher's meat filleting knife with a stiff curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

• Narrow boning knife
• Curved edged
• Narrow blade
• Ergonomic, easy-grip handle
• Dishwasher safe

Specifications

• Materials: X50CrMoV15 stainless steel, TPE

Warranty Info

• This product comes with a lifetime warranty against workmanship and material defects