A rigid, professional curved butcher's knife designed for smooth and easy slaughtering and slicing while reducing the risk of injury, thanks to the rounded edge at the back of blade.

• Professional large butcher's slaughtering knife
• HACCP colour-coded designed to avoid cross contamination in a busy artisanal butchery or slaughterhouse
• Moulded to precise ergonomic criteria, the handle gives natural support to the palm and fingers, reducing fatigue and optimising precision, with optimum comfort and maximum efficiency
• 56° to 58° Rockwell stainless steel blade
• Made in Switzerland

Specifications

• Blade length: 18cm
• Materials: Black fibrox handle and high-carbon stainless steel component

Product Care

• Dishwasher safe

Warranty Info

• This product comes with a lifetime warranty against workmanship and material defects