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Salton Electric Pressure Cooker, 6L
R 1,399.00
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If slow cooked sounds delicious, but takes too long, you might want to look into a pressure cooker. By super heating steam, it transfers heat quickly and efficiently cooking food to perfect tenderness in half the time of conventional ovens. We're talking oxtail or lamb shank in about 45 minutes, and chicken cacciatore in 20.
Salton Electric Pressure Cooker, 6L
R 1,399.00
- Digital LED display
- Elegant black and stainess steel construction
- Save up to 45% power compared to other cooking methods
- Up to 70% faster than traditional cooking
- 6L capacity cooking pot
- 8 multi-function menus: Rice, Fish, Baby Cereals, Cake, Meat/Chicken, Soup, Tendon/Bean and Congee
- Reheat & keep warm modes
- Easy-to-use touch button settings
- Perfect for stews, soups, chicken, fish, beans and rice
- Preset timer function up to 24 hour delay
- Advanced structural and technical design for your safety assurance
- Cool touch handles on top and sides
- No mess, no fuss water collector
- Non-stick removable cooking pot for easy cleaning (suitable for dishwasher)
- Convenient water and food level indicators inside the cooking pot
- Built-in memory to resume cooking cycle after power outages
- Lid safety interlock prevents pot from opening while under pressure
- 7 built-in safety features
- Comes with a measuring cup, spoon and drip cup
- Preserves nutrients and promotes healthier eating
Specifications
- Dimensions: D 30cm x H 36.8cm
- Capacity: 6L
- Power: 1000W
- Weight: 5kg