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Unrivalled innovators in cutting edge technology, Samura knives cut better than anything you've ever experienced. 67 layers of industrial Damascus steel with straight slopes and manual convex sharpening, hardened to 61° HRC and master-crafted to achieve razor-sharp results with minimal effort, each Damascus knife satisfies the most adventurous and sophisticated kitchen daredevils who delight in bringing centuries-old traditions to life with ultra-modern style and functionality.