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Filleting delicate fish or preparing carpaccio is easier with this extra thin, flexible blade. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin, and the flexible design makes it easier to manoeuvre around smaller bones.
Wüsthof's Classic knife range has been the best-selling collection for generations. Precision-forged from a single piece of an exclusive high-carbon stainless steel, they feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food pa