An ideal knife for preparing and carving a salmon, this Flexible Filleting Knife with its flexible and extremely sharp blade slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples — slight depressions near the edge of the blade, create small air cushions that prevent the fish from sticking to the knife.

• Classic Flexible Fillet Knife, 16cm
• Ideal for filleting, deboning or skinning delicate fish or preparing carpaccio
• Laser cut from a single piece of steel for maximum strength, balance and heft
• Made from specialised high-carbon, stain resistant alloy that ensures the cutting edge of the knife is razor sharp and also easy to resharpen
• A computer controlled grinding and polishing of the blade also makes sure there is perfect tapering from bolster to tip
• The knife is sandwiched by a synthetic, ergonomic handle that is triple riveted for durability yet still retains its stylish look
• Made in Solingen, Germany

Specifications

• Blade length: 16cm
• Blade width: 2.5cm
• Handle length: 10.8cm
• Material: Forged 58HRC steel, POM

Product Care

• Wash by hand and immediately towel-dry
• Avoid using abrasive sponges or leaving your knife soaking in the sink
• Safely store your knife using a storage solution
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo
• Regular honing is essential to keep your knife performing at its best
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener

Warranty Info

• Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives