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Take me homeSalmon & Slicing Knives
Handle delicate cuts with precision using salmon and slicing knives crafted for clean, even results. Their long, narrow blades glide smoothly through fish, meats, and roasts, helping you achieve thin, uniform slices while preserving texture, making them essential for both presentation and accurate portioning.
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Tramontina Professional Serrated Slicer, 20cm -
Victorinox Swiss Classic Fluted Slicing Knife, 25cm -
Arcos Series 2900 Slicing Knife, 30cm -
Tramontina Professional Slicing Knife, 30cm -
Tramontina Professional Serrated Slicing Knife, White -
Samura Mo-V Slicing Knife, 23cm -
Victorinox Grand Maitre Drop Forged Slicing Knife, 26cm -
Wüsthof Gourmet Fluted Roast Beef Slicer, 26cm -
Victorinox Fluted Salmon Knife, 30cm -
Victorinox Fibrox Serrated Slicing Knife, 30cm -
Victorinox Fibrox Pro Granton Edge Slicing Knife, 30cm -
Victorinox Fibrox Pointed Fluted Slicing Knife -
Victorinox Fibrox Cimeter Butcher's Slicing Knife Fluted, 25cm -
Samura Damascus Slicing Knife, 20cm -
Wüsthof Classic Slicing Knife, 26cm -
Wüsthof Classic Hollow-Edge Slicer, 26cm -
Tramontina Century Ham Slicer, 25cm -
Tramontina Century Slicing Knife, 13cm -
Tramontina Century Serrated Ham Slicer, 25cm
